Making Noodle Pastry

Everybody like to eat. One kind of foods that people like to eat is snack. Snack is usually eat in leisure time. There are too many kind of snack. Some of them are healthy and the others are not healthy. Some of them are made by factory and some of is made manually by people. Noodle pastry are one of snack that made manually by people. Noodle pastry is easy to make.

There are several ingredient to make noodle pastry. They are two pack of noodle, two eggs. The spices are a pinch of salt. A pinch of chili that have been ground, and two fang of red onion that have sliced. The last is coconut oil to fry it.
After prepare all the ingredient, we should prepare the tools that we need. The are pan, frying pan, stove and spoon. We also need rice steam. If there is no rice steam we can also use rice cooker to steam.

After the material and the tools have prepared, follow this direction. First, boiled the noodle.while the noodle is boiled, mix the eggs, chili, salt and red onion together in a bowl. After the noodle is bland and mature, leak it and add in into dough of eggs. Then mix them until prevalent. Afterward, put them into rice steam. Steam it for ten minutes. After that, take it out from rice steam and cut then into several parts. Then, fry in until yellowish. Finally serve it. It is delicious to eat noodle pastry with spicy sauce.

Noodle pastry is delicious and healthy snack. Make it by self is easy.